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All About Puto

Puto is a steamed rice cake popular in the Philippines.Steaming, a popular cooking method in this country along with boiling and roasting, was incorporated intoFilipino cuisine and cooking by other Asian countries.Rice, the main ingredient in this dish, is an important staple for the Philippines. Rice is typically eaten in most meals and has been known to be featured in all types of sweet and savory Filipino dishes. Puto is usually eaten as a dessert, but can also be eaten for breakfast dipped into or paired with a cup of hot coffee or hot chocolate.